Honey Mustard Glazed Chicken

May 4, 2010 at 8:29 am 1 comment

Honey Mustard Glazed Chicken                                         Serves 6


 This picture does not do this recipe justice.  It is so good!

1 tbsp olive oil

½ onion, chopped

6 boneless, skinless chicken breast halves

1 tsp paprika

Salt and pepper to taste

1 tbsp lemon juice

1/3 cup Dijon mustard

¼ cup honey

½ tsp curry powder

In a skillet, heat olive oil over medium-high heat and add onion.  Sauté till translucent.  Sprinkle chicken with paprika and salt and pepper to taste then add to the skillet.  Cook chicken till nicely browned on both sides, about 5 minutes per side.  Set aside and keep warm. 

Meanwhile, in a small bowl, mix together lemon juice, mustard honey, and curry powder.  Add to skillet, mix well, and scrape up the browned bits off the bottom of the pan.  Return the chicken to the skillet and simmer a minute in the sauce.  Serve, spooning the sauce over the top of the chicken.

From Saving Dinner  pg 104


Entry filed under: Recipes.

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