Honey Mustard Glazed Chicken
I got this recipe from a recipe book called Saving Dinner by Leanne Ely. It’s a great book that includes weekly meal plans with shopping lists. Love it!
Honey Mustard Glazed Chicken Serves 6
1 tbsp olive oil
½ onion, chopped
6 boneless, skinless chicken breast halves
1 tsp paprika
Salt and pepper to taste
1 tbsp lemon juice
1/3 cup Dijon mustard
¼ cup honey
½ tsp curry powder
In a skillet, heat olive oil over medium-high heat and add onion. Sauté till translucent. Sprinkle chicken with paprika and salt and pepper to taste then add to the skillet. Cook chicken till nicely browned on both sides, about 5 minutes per side. Set aside and keep warm.
Meanwhile, in a small bowl, mix together lemon juice, mustard honey, and curry powder. Add to skillet, mix well, and scrape up the browned bits off the bottom of the pan. Return the chicken to the skillet and simmer a minute in the sauce. Serve, spooning the sauce over the top of the chicken.
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